GB 2757-1981
Replaced
T/STWMJS 004-2022
Abolished
Group standards
T/STWMJS 004-2022 Inner Mongolia Xing'an Mural Ecological Products Soy Sauce Pickles
T/STWMJS 004-2022 Inner Mongolia Xing'an Mural Ecological Products Soy Sauce Pickles
Price:
$ 20.00
Basic Information
Standard Code:
T/STWMJS 004-2022
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-04-15
Implement Date:
2022-05-15
Scope
Main technical content: This document establishes the terminology and definitions of ecological pickles in Xing'an League, Inner Mongolia, environmental requirements, production management, process requirements and quality control, quality requirements and inspection methods, inspection rules and marking, packaging, transportation, and storage. This document is applicable to the production, operation, and evaluation of ecological pickles in the Xing'an League region of Inner Mongolia.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced