GB 2757-1981
Replaced
T/SDRA 11-2022
Active
Group standards
T/SDRA 11-2022 White Boiled Shrimp (Cantonese Style)
T/SDRA 11-2022 White Boiled Shrimp (Cantonese Style)
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 11-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-08-31
Implement Date:
2022-09-01
Scope
Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of white-boiled shrimp in Cantonese cuisine. This document is applicable to white-boiled shrimp in Cantonese cuisine. Main technical content: 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 4.4 Others 5. Cooking process 5.1 Raw materials 5.2 Selection of ingredients 5.3 Cooking 6. Consumption
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced