T/TAFDPR 006-2022 Active Group standards

T/TAFDPR 006-2022 Tai'an Green Hotel Evaluation Specification

Publish Date: 2022-08-04 Implement Date: 2022-09-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Entertainment, tourism

Publish Date: 2022-08-04

Implement Date: 2022-09-04

Scope

Main Technical Content: **Scope**: This document specifies the definition of terms, grading and labeling, basic requirements, green design, safety management, green catering and health management services, energy-saving and consumption reduction management, environmental protection and health management, green publicity, online ordering management, evaluation, approval and certification, and termination. This document applies to hotels that have been in operation for more than one year. **Normative Reference Documents**: The content of the following documents is incorporated into this document through normative reference. Among them, the referenced documents with specified dates apply only to the version corresponding to that date; for unspecified date documents, the latest version (including all amendments) applies to this document. - GB 2760: National Food Safety Standard - Standards for the Use of Food Additives - GB 3096: Acoustic Environment Quality Standards - GB 5749: Sanitary Standards for Drinking Water - GB 13495.1: Fire Safety Signs - Part 1: Signs - GB 14930.1: National Food Safety Standard - Detergents - GB 14930.2: National Food Safety Standard - Disinfectants - GB 14934: National Food Safety Standard - Disinfection of Tableware (Drinkingware) - GB/T 18883: Indoor Air Quality Standards - GB/T 21084-2007: Green Hotels - GB/T 26396: Safety Technical Specifications for Detergents - GB/T 27306: Food Safety Management System - Requirements for the Catering Industry - GB/T 39002: Guidelines for Meal Separation Services in Catering - GB/T 40042: Green Catering Operation and Management - SB/T 10580: On-site Management Standards for the Catering Industry - LB/T 020: Guidelines for Intelligent Construction and Services in Hotels - DB37/597: Oil Fume Emission Standards for the Catering Industry **Terms and Definitions**: The terms and definitions defined in GB/T 21084-2007 and the following terms and definitions apply to