T/HBAS 059-2024 Active Group standards

T/HBAS 059-2024 pre-made pork ribs and lotus root soup (pre-cooked dish)

Publish Date: 2024-07-05 Implement Date: 2024-08-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/HBAS 059-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-07-05

Implement Date: 2024-08-05

Scope

Scope: This standard applies to pre-cooked dishes - pork rib and lotus root soup; Main technical content: This standard specifies the terms and definitions of pre-cooked dishes - pork rib and lotus root soup, raw and auxiliary material requirements, technical requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, storage and shelf life.

Development Information

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