T/HBESA 002-2024 School cafeteria food safety job management responsibilities

Scope

Scope: This document stipulates the requirements for the position and responsibilities of food safety personnel in cafeterias of all levels and types of schools. This document is applicable to the division of food safety responsibilities in all school cafeterias (including universities and kindergartens) within Hubei Province. Main technical content: This standard aims to comprehensively implement the school cafeteria food safety management norms and further refine and detail the provisions of the "Hubei Province School Cafeteria Food Safety Management Norms" (DB42/T2146-2023), the "Hubei Province Catering Service Tableware Cleaning and Disinfection Guidelines" (DB42/T2148-2023), and the "Hubei Province Catering Service Rodent Control Guidelines" (DB42/T2147-2023). It promotes the application of these standards in school cafeteria food safety management, specifically focusing on the links, equipment, positions, and personnel in the food processing chain of school cafeterias. It guides the standardized construction and operation of school cafeterias, comprehensively implements the "Two Responsibilities" for food safety, and ensures the "safety on the tip of the tongue" for teachers and students.

Development Information

Related Standards