T/CZSPTXH 102(1)-2019 Chaozhou Cuisine Fry-rolled Noodles Craft Specification (Revision)

Scope

Scope: This standard specifies the terms and definitions, raw material requirements, cooking utensils, production processes, serving methods, quality requirements, and optimal consumption time for the cooking techniques of Chaoshan cuisine's spring rolls and fried dishes. This standard applies to the preparation of Chaoshan cuisine's spring rolls and fried dishes. Main technical content: 4. Raw material requirements: 4.1 Main ingredients: 1000 g of glutinous rice, 10 pieces of large dried tofu skin, 100 g of wet mushrooms, 100 g of dried shrimp, 500 g of pork belly, 200 g of chestnuts, 150 g of lotus seeds, 200 g of taro, and 150 g of water chestnuts. 4.2 Seasonings: 20 g of refined salt, 10 g of pepper powder, 10 g of MSG, 20 mL of sesame oil, 20 mL of fish sauce, 120 g of white sugar, 100 g of brown sugar, 1 piece of preserved plum, and 20 g of cornstarch. 5. Cooking utensils: 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a steamer and a frying pan. 6. Production process: 6.1 After washing the glutinous rice, soak it in water for 90 minutes, drain it, and steam it until cooked. 6.2 Prepare the sauce dish: Add 100 g each of white sugar and brown sugar to water and simmer with preserved plum. Then thicken it with cornstarch water and add white vinegar. 6.3 Cut the pork belly into small pieces and marinate it with 5 mL of dark soy sauce and 20 g of white sugar for 20 minutes. 6.4 Cut the wet mushrooms, dried shrimp, chestnuts, lotus seeds, taro, and water chestnuts into small pieces. Add the pork pieces and stir-fry them into a filling. Then mix the filling with glutinous rice and celery seeds and season with MSG, pepper powder, and fish sauce. 6.5 Take a piece of tofu skin, cover it with a damp cloth to soften it, place the prepared glutinous rice on it, and roll it into a 2 cm to 3 cm wide long roll. Steam it in a steamer for about 3 minutes. 6.6 When serving, you can cut it into about 3 cm long pieces and eat it direct

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