T/CAEPI 92-2024 Active Group standards

T/CAEPI 92-2024 The evaluation index system for clean production in sauce-flavored Baijiu manufacturing industry

T/CAEPI 92-2024 The evaluation index system for clean production in sauce-flavored Baijiu manufacturing industry

Publish Date: 2024-10-11 Implement Date: 2024-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAEPI 92-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Baseline standards and general methods
ICS Name: Environmental Economics
Publish Date: 2024-10-11
Implement Date: 2024-11-11

Scope

Main technical content: This document specifies the evaluation index system, evaluation methods, index interpretation, and data sources for clean production in the production of Shaoxiang-style liquor. This evaluation index system is applicable to the clean production audits, clean production potential analysis, clean production improvement and transformation, clean production level certification, clean production performance evaluation, and clean production performance announcements of enterprises that use sorghum and wheat as the main raw materials for the production of Shaoxiang-style liquor. However, this evaluation index system is not applicable to enterprises engaged in the bottling and processing of Shaoxiang-style liquor.

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