GB 2757-1981
Replaced
T/SDRA 31-2024
Active
Group standards
T/SDRA 31-2024 Cantonese early tea with roasted pork ribs turnover
T/SDRA 31-2024 Cantonese early tea with roasted pork ribs turnover
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 31-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-07-05
Implement Date:
2024-07-15
Scope
Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Cantonese breakfast dim sum with pork ribs and spring rolls. This document is applicable to Cantonese breakfast dim sum with pork ribs and spring rolls that are prepared and sold on-site. Main technical content: 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 4.4 Others 5. Cooking process 5.1 Raw materials 5.2 Cooking 5.2.1 Cooking techniques 5.2.2 Pre-processing of raw materials 5.2.3 Marinating pork ribs 5.2.4 Fried garlic cloves 5.2.5 Fried black beans 5.2.6 Preparation of fried taro cubes 5.2.7 Cooked products 6. Consumption 7. Characteristics
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced