T/SFSF 000012-2021 Active Group standards

T/SFSF 000012-2021 Guidelines for Harmful Pest Risk Management in Food Production Enterprises

T/SFSF 000012-2021 Guidelines for Harmful Pest Risk Management in Food Production Enterprises

Publish Date: 2021-09-22 Implement Date: 2021-11-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SFSF 000012-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: Food Composite
Publish Date: 2021-09-22
Implement Date: 2021-11-22

Scope

Main technical content: This document specifies the terms and definitions, principles and responsibilities, risk identification, comprehensive prevention and control, safety management, evaluation of prevention and control effects, and document management for pest control in food production enterprises. This document is applicable to food production enterprises and pest control service providers for risk management of pests

Development Information

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