T/CZSPTXH 082-2019, Specification for the Cooking Process of Chaozhou Cuisine's Chilled Mung Bean Qingxin Pills

Scope

Scope: This standard specifies the requirements for raw materials and auxiliary materials, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Chaozhou Cuisine's Cold Frozen Mung Bean Qingxin Pills. This standard applies to the preparation of Chaozhou Cuisine's Cold Frozen Mung Bean Qingxin Pills. Main technical content: Cooking process specifications for Chaozhou Cuisine's Cold Frozen Mung Bean Qingxin Pills. 2 Normative reference documents The following documents are essential for the application of this document. For dated reference documents, only the version dated is applicable to this document. For undated reference documents, the latest version (including all amendment sheets) is applicable to this document. T/CZSPTXH 050 Basic Terms of Chaozhou Cuisine 3 Terms and definitions The terms and definitions defined in T/CZSPTXH 050 apply to this standard. 4 Raw material requirements 4.1 Ingredients: 10 g of wolfberry, 50 g of peeled mung bean slices, 50 g of potato starch. 4.2 Seasonings: 100 g of sugar, appropriate amount of honey, 100 mL. 5 Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a sand pot. 6 Production process 6.1 Cooking 6.1.1 Wolfberry ice: Wash the wolfberries with water, put them into a 2 cm×2 cm ice tray, and put 2-3 pieces in each tray. Add warm water (fill the ice tray to 80%) and refrigerate until it freezes, which is wolfberry ice. 6.1.2 Soak the mung bean slices in water for 2-4 hours, rinse them, drain the water, and steam them for about 20 minutes until they are cooked through. Take them out and cool them. 6.1.3 Qingxin Pills: Add potato starch to the just-boiled water in batches (mix them evenly with a small spoon each time), knead the dough, and press it into a 1 cm-thick sheet. Cut the sheet into 1 cm strips and divide them into 1 cm×1 cm×1 cm pieces. 6.1.4 Simmering: Put water in a sand pot, boil it o

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