T/ZQCYJDXH 02-2021 Active Group standards

T/ZQCYJDXH 02-2021 Restaurant Eating Behavior Standards

T/ZQCYJDXH 02-2021 Restaurant Eating Behavior Standards

Publish Date: 2021-11-22 Implement Date: 2021-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZQCYJDXH 02-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Integrated services
Publish Date: 2021-11-22
Implement Date: 2021-11-30

Scope

Main technical content: This document stipulates the terms and definitions, guiding principles, basic requirements, and specific requirements for food and beverage conservation behaviors. This document is applicable to food and beverage service providers.

Development Information

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