T/CEAC 005-2024 Active Group standards

T/CEAC 005-2024 Quality grading and "Pacesetter" evaluation requirements for fresh juice and fresh strips of Dendrobium officinale

T/CEAC 005-2024 Quality grading and "Pacesetter" evaluation requirements for fresh juice and fresh strips of Dendrobium officinale

Publish Date: 2024-05-13 Implement Date: 2024-06-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CEAC 005-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food Composite
Publish Date: 2024-05-13
Implement Date: 2024-06-13

Scope

Scope: This document specifies the evaluation index system, evaluation methods, and grade classification for the product quality and enterprise standard level of Dendrobium officinale fresh juice and fresh strips. This document is applicable to the evaluation of the product quality and enterprise standard level of Dendrobium officinale fresh juice and fresh strips. Relevant institutions may refer to it when formulating quality grading and "leader" standard evaluation schemes. Enterprises may refer to it when formulating enterprise standards; Main technical content: This document specifies the evaluation index system, evaluation methods, and grade classification for the product quality and enterprise standard level of Dendrobium officinale fresh juice and fresh strips. This document is applicable to the evaluation of the product quality and enterprise standard level of Dendrobium officinale fresh juice and fresh strips. Relevant institutions may refer to it when formulating quality grading and "leader" standard evaluation schemes. Enterprises may refer to it when formulating enterprise standards.

Development Information

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