GB/T 14551-1993
Replaced
T/YNBX 363-2025
Active
Group standards
T/YNBX 363-2025 Technical Specifications for Sensory Evaluation of Dianhuangjing Substitute Tea
T/YNBX 363-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 363-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Integrated agriculture and forestry
Publish Date:
2025-07-15
Implement Date:
2025-08-15
Scope
Scope: This document specifies the terms and definitions, basic conditions, evaluation, judgment, recording, and reporting for the sensory evaluation of Dianhuangjing substitute tea. This document is applicable to the sensory evaluation of Dianhuangjing substitute tea; Main technical content: Terms and definitions, basic conditions, evaluation, judgment, recording, and reporting for the sensory evaluation of Dianhuangjing substitute tea.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced