T/CZSPTXH 094-2019 The cooking process specifications for Silver Fish and Potato Flour Lace in Chaozhou cuisine

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, serving methods, quality requirements, nutritional indicators, and optimal consumption time for the cooking process of "Silver Fish and Taro Silk Fried" in Chaoshan cuisine. This standard applies to the preparation of "Silver Fish and Taro Silk Fried" in Chaoshan cuisine. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: 300 g of taro, 100 g of fresh silver fish, 1000 mL of blended oil (actual consumption: 50 mL). 4.1.2 Seasonings: 1 g of five-spice powder, 3 g of salt, 35 g of cornstarch, 10 g of scallions. 4.2 Requirements 4.2.1 Peel and wash the taro and set aside for use. 4.2.2 Wash and prepare the fresh silver fish and scallions. 5. Cooking utensils 5.1 Cooking tools: wok and related tools, non-stick flat-bottomed wok (or flat-bottomed wok). 5.2 Utensils: cutting board, knives, soup pot, and round plate. 6. Production process 6.1 Knife work 6.1.1 Cut the taro into thin strips about 15 cm long, 5 mm wide, and 3 mm thick. 6.1.2 Cut the scallions into thin strips about 8 cm long. 6.2 Cooking 6.2.1 Wash and drain the taro strips. 6.2.2 Add the taro strips, scallion strips, fresh silver fish, five-spice powder, salt, and cornstarch to the soup pot and mix well. 6.2.3 Place the non-stick flat-bottomed wok (or flat-bottomed wok) on the stove and heat it over high heat. Add 50 g of blended oil and fry the silver fish and taro strips evenly in the wok (try to spread them as evenly as possible), turning them over once. Then add about 500 mL of blended oil and fry at a temperature of 150 ℃–160 ℃ until they turn golden brown and crispy. Drain off the excess oil. 7. Serving 7.1 Serving utensils: 14-inch round plate. 7.2 Serving method: cut into pieces and arrange on the plate. 8. Sensory requirements 8.1 Color: Snow-white. 8.2 Aroma: Intense taro fragrance. 8.3 Flavor: Fresh and salty. 8.4 Te

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