GB 2757-1981
Replaced
T/GZTC 4-2021
Active
Group standards
T/GZTC 4-2021 Group meal catering delivery procedures
T/GZTC 4-2021 Group meal catering delivery procedures
Price:
$ 20.00
Basic Information
Standard Code:
T/GZTC 4-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Labor safety technology
ICS Name:
Food Composite
Publish Date:
2021-09-01
Implement Date:
2021-10-01
Scope
Main technical content: This document stipulates the general requirements for the delivery of group meals by enterprises, the delivery of dry groceries, rice, flour, cooking oil, cleaned vegetables, and hot-chain cooked food, as well as emergency management, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced