T/THSX 501-2023 Fast Detection Technical Specification for Agricultural Products to be Consumed
T/THSX 501-2023 Fast Detection Technical Specification for Agricultural Products to be Consumed
Basic Information
Scope
Scope: This document stipulates the basic requirements, technical requirements, and safety requirements for the rapid detection of edible agricultural products; Main technical content: Basic requirements, technical requirements, and safety requirements 3.1 Edible agricultural products are produced through cultivation, breeding (slaughter), harvesting, fishing, etc. They are unprocessed or simply processed for human consumption, including fruits and vegetables, meat, aquatic products, etc. [Source: GB/T 29372-2012, 3.1] 3.2 Food rapid detection refers to the act of using rapid detection facilities and equipment (including rapid detection vehicles, instruments, boxes, etc.) to conduct rapid detection of specific substances or indicators in food in accordance with relevant regulations.