T/ZSGTS 334-2024 Active Group standards

T/ZSGTS 334-2024 Xiangshan product, pork stomach chicken soup

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 334-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-03-01

Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the technical requirements for Xiangshanzhipin Pork Stomach and Chicken Soup, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to ready-to-eat canned foods made from pork stomach and chicken as raw materials, with the addition of auxiliary ingredients such as edible salt, white pepper, ginger, cooking wine, wolfberry, pork bone, etc. The main processing steps include sorting, pretreatment, seasoning, cooking, cooling, canning, sealing, and sterilization.

Development Information

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