GB 2757-1981
Replaced
T/SPAQ 0001S-2020
Active
Group standards
T/SPAQ 0001S-2020 Yuechi rice noodles (rice vermicelli) raw material specifications
T/SPAQ 0001S-2020 Yuechi rice noodles (rice vermicelli) raw material specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/SPAQ 0001S-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food Composite
Publish Date:
2020-09-01
Implement Date:
2020-10-01
Scope
Scope: This standard applies to the quality requirements of raw materials, auxiliary materials, and production water, etc. for Yuechi rice noodle (rice vermicelli) production enterprises; Main technical content: The overall requirements, technical requirements, and limit requirements for pollutants of the raw materials and auxiliary materials used in the production of Yuechi rice noodles (rice vermicelli) and production water.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced