GB/T 4789.32-2002
Replaced
T/UNP 191-2024
Abolished
Group standards
T/UNP 191-2024 The determination of the content of probiotics in single-layered dairy products
T/UNP 191-2024 The determination of the content of probiotics in single-layered dairy products
Price:
$ 20.00
Basic Information
Standard Code:
T/UNP 191-2024
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food microbiology
Publish Date:
2024-09-13
Implement Date:
2024-12-13
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Principles 5. Materials and reagents 6. Instruments and equipment 7. Testing steps 8. Test data processing
Development Information
Related Standards
GB/T 13091-2002
Replaced
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.10-2003
Abolished
GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus
GB/T 4789.11-2003
Replaced
GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus
GB/T 4789.1-2003
Replaced
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.12-2003
Replaced