GB 2757-1981
Replaced
T/YYJK 0007-2022
Active
Group standards
T/YYJK 0007-2022 Guidelines for nutritional meals for manual laborers in the cafeterias of enterprises and institutions
T/YYJK 0007-2022 Guidelines for nutritional meals for manual laborers in the cafeterias of enterprises and institutions
Price:
$ 20.00
Basic Information
Standard Code:
T/YYJK 0007-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-08-24
Implement Date:
2022-10-24
Scope
Scope: This document specifies the terminology and definitions of nutritional diets for manual laborers in the canteens of enterprises and institutions, nutritional diet standards, meal arrangement principles, and nutritional diet management, etc. This document is applicable to the canteens of enterprises and institutions or catering units. Main technical content: This document specifies the terminology and definitions of nutritional diets for manual laborers in the canteens of enterprises and institutions, nutritional diet standards, meal arrangement principles, and nutritional diet management, etc. This document is applicable to the canteens of enterprises and institutions or catering units.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced