GB 2757-1981
Replaced
T/ZNZ 307-2024
Active
Group standards
T/ZNZ 307-2024 Golden soup yak beef production technical regulations
T/ZNZ 307-2024 Golden soup yak beef production technical regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 307-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-12-31
Implement Date:
2025-01-31
Scope
Main technical content: This document stipulates the basic requirements, processing techniques, quality standards, filling and sterilization, inspection rules, labeling, packaging, storage and transportation, and product recall requirements for Golden Soup Yak Meat. This document is applicable to Golden Soup Yak Meat made from yak meat as the main raw material, with dried Cordyceps sinensis, deer antler fungus and other edible fungi, as well as compound seasonings as auxiliary materials. The production process includes raw material acceptance, pre-processing, marinating, seasoning, and boiling, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced