T/SPSH 37-2024 Active Group standards

T/SPSH 37-2024 Chen Village Flower Banquet with Rose Preserved Fruit Glazed Shrimp

Publish Date: 2024-09-27 Implement Date: 2024-09-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/SPSH 37-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-09-27

Implement Date: 2024-09-28

Scope

Scope: This document specifies the basic requirements, cooking process, finished product requirements, consumption, and characteristics of Chencun Huayan Rose Sauce Baked Shrimp, which is suitable for Chencun Huayan Rose Sauce Baked Shrimp. Main technical content: Scope, normative references, terms and definitions, basic requirements, cooking process, finished product requirements, consumption characteristics, and Appendix A (informative).

Development Information

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