T/CZSPTXH 074-2018 Chaoshou Cuisine: Saltwater Dumpling Cooking Technique Specification

Scope

Scope: This standard specifies the raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Xian Shui Guo in Chaoshan cuisine. This standard applies to the preparation of Xian Shui Guo in Chaoshan cuisine. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Main ingredients: 500 g of water-milled glutinous rice flour. 4.1.2 Auxiliary ingredients: 50 g of corn flour, 1350 mL of water, 150 g of pickled vegetables, 5 g of chili sauce, 15 g of garlic, and 100 g of lard. 4.1.3 Seasonings: 5 g of refined salt. 4.2 Requirements: Use high heat during cooking, ensure sufficient steam, avoid air leakage, and quickly add ingredients to the pot to prevent starch from settling. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a multi-layer steamer. 5.3 Utensils: Xian Shui Guo ceramic bowls. 6. Production process 6.1 Preparation work 6.1.1 First, put the ceramic bowl into the steamer and steam it at high heat for 15 minutes to preheat it and prepare it for use. 6.1.2 Mix and stir the salt, water-milled glutinous rice flour, corn flour, and water evenly and set aside for use. 6.1.3 Chop the pickled vegetables and garlic into minced pieces, and stir-fry them with chili sauce in oil to make the filling and set aside for use. 6.2 Cooking 6.2.1 Pour the prepared batter into the preheated bowl and steam it at high heat for 10 minutes. 6.2.2 Remove the dough (using a bamboo skewer or spoon to remove the dough) and add the filling to it for consumption. 7. Packaging Packaging containers: It is recommended to use plates. 8. Quality requirements 8.1 Appearance requirements: The dish should have a compact shape and a complete bowl shape, with the center of the bowl shrinking into a nest-like shape. 8.2 Color: The color should be white. 8.3 Taste: It should have a fresh and salty taste. 8.4 Tex

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