T/YRTLM 013-2024 Active Group standards

T/YRTLM 013-2024 Single County Local Specialty Foods - Lamb Series Dishes - Fragrant and Crispy Lamb Brain

T/YRTLM 013-2024

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document applies to the local specialty food, crispy lamb brain, processed and cooked by traditional craftsmanship in Shan County; Main technical content: This document specifies the terms and definitions of crispy lamb brain, raw and auxiliary materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time and temperature.

Development Information

Related Standards

GB 2757-1981 Replaced

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Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02