T/HBSYJ 001-2023 Quality Evaluation Specification for Dried Shiitake Mushrooms

Scope

Scope: This standard is applicable to the quality evaluation of dried shiitake mushrooms in Hubei Province; Main technical content: Hubei Province is one of the major production provinces of edible fungi in China, and the shiitake mushroom industry is an important industry for targeted poverty alleviation and rural revitalization in Hubei Province, with its development benefiting thousands of households. At present, the evaluation and grading of shiitake mushroom quality are mainly based on their appearance and quality characteristics. It is worth noting that, in addition to appearance quality, the quality of shiitake mushrooms also includes flavor, internal nutrients, and safety. However, at present, neither sellers nor breeders have incorporated nutritional quality into the evaluation standards and basis for grading and pricing, market classification, and new variety selection of shiitake mushrooms. This standard specifies the terms and definitions, sampling, specifications, quality evaluation indicators, and evaluation methods for the quality evaluation of dried shiitake mushrooms.

Development Information

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