T/CZSPTXH 180-2021 Chaoshan Cuisine; Cooking Techniques for Chaoshan Wife Cakes

Scope

Scope: This document specifies the requirements for raw materials, cooking utensils, production processes, packaging, quality standards, and optimal consumption time for the cooking process of Chaoshan cuisine and Chaoshan Laopai cakes. This document is applicable to the preparation of Chaoshan cuisine and Chaoshan Laopai cakes. Main technical content: 4.1 Water-oil dough: Medium-gluten flour 500g, malt sugar 50g, white sugar 50g, peanut oil 150ml, and 320ml of water. 4.2 Oil-paste filling: Low-gluten flour 500g, and 230ml of peanut oil. 4.3 Filling: Sugarcane slices 400g, pork belly 350g, olive pits 200g, lard 80g, fine white sugar 400g, roasted white sesame seeds 100g, orange cakes 120g, cake flour 250g, and 300ml of water, as well as 2 egg yolks. 5. Cooking utensils: 5.1 Stove: It is recommended to use an oven. 5.2 Cooking tools: It is recommended to use baking trays. 6. Production process: 6.1 Preparation work: 6.1.1 Sift and knead the medium-gluten flour, add water, malt sugar, and white sugar, stir until they dissolve, then add peanut oil and knead until the surface is smooth, forming water-oil dough for later use. 6.1.2 Sift and knead the low-gluten flour, add peanut oil, and knead until it is even, forming oil-paste filling for later use. 6.2 Cooking: 6.2.1 Cut the sugarcane slices and orange cakes into small pieces, mince the pork belly, roast the white sesame seeds, and fry the olive pits until they are crispy. Mix all the processed ingredients together, add lard, fine white sugar, and water, stir until they are even, and then add cake flour and stir until they are even to form the filling. 6.2.2 Divide the water-oil dough and oil-paste filling into 50 pieces each. Roll each piece of water-oil dough thinly and wrap it with a piece of oil-paste filling. Then use a rolling pin to roll it into a snail-shaped shape for later use. 6.2.3 Divide the filling into 50 portions. Wrap each piece of water-oil dough with 1 portion of filling, shape it into a round

Development Information

Related Standards