T/SGHX 003-2024 General Specifications for Rapid Food Detection Laboratories in University Cafeterias

Scope

Scope: This document sets forth the general requirements, instruments and equipment, personnel, management, testing, and other requirements for rapid food detection laboratories in university cafeterias. This document is applicable to the construction, daily management, and operation of self-built rapid food detection laboratories by university cafeteria food providers; Main technical content: This standard primarily provides technical content and recommendations for the construction principles, construction requirements, management requirements, and capability requirements of rapid food detection laboratories in university cafeterias. It is divided into nine chapters, with the main content including: scope, normative reference documents, terms and definitions, general requirements (construction principles, site selection, construction and decoration requirements, environmental requirements), instruments and equipment (equipment procurement principles, equipment requirements, instrument use, reagents and consumables, informatization), personnel (personnel requirements, training), management (systems), testing (sampling and sample preparation, testing, results and records, and handling of non-compliant samples), and other requirements.

Development Information

Related Standards