GB/T 18415-2001
Active
T/NAIA 040-2021
Active
Group standards
T/NAIA 040-2021 Determination of insoluble impurities in edible oil - Soxhlet extraction method
T/NAIA 040-2021 Determination of insoluble impurities in edible oil - Soxhlet extraction method
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 040-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-05-14
Implement Date:
2021-05-20
Scope
Main technical content: This document specifies the method for determining the content of insoluble impurities in edible vegetable oils. This document is applicable to the determination of the content of insoluble impurities in edible oils, fats, and their products.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active