T/ESXTD 001-2019 Enshi selenium-enriched potatoes
T/ESXTD 001-2019
Basic Information
Scope
Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, and storage of Enshi selenium potatoes. Main technical content: This standard was drafted in accordance with the rules of GB/T 1.1-2009. It was proposed and coordinated by the Potato Industry Association of Enshi Tujia and Miao Autonomous Prefecture. The drafting units include the Potato Industry Association of Enshi Tujia and Miao Autonomous Prefecture, the China Southern Potato Research Center in Enshi, Hubei Province, the Agricultural and Rural Affairs Bureau of Enshi Autonomous Prefecture, and the National Quality Supervision and Inspection Center for Selenium-Enriched Products. Some content of this standard may involve patents, and the issuing authority of this standard shall not be responsible for identifying these patents. Questions regarding the application of this standard can be consulted with the coordinating and technical units. Suggestions for amendments to this standard should be submitted to the competent administrative departments for standardization, the coordinating and technical units, or the main drafting units of this standard. Coordinating unit for standardization: Enshi Autonomous Prefecture Agricultural and Rural Affairs Bureau, contact phone: 0718-8221677, email: 345046143@qq.com. Technical coordinating unit: Hubei Enshi China Southern Potato Research Center, contact phone: 13607242372, email: 80538373@qq.com. Competent administrative department for standardization: Enshi Tujia and Miao Autonomous Prefecture Market Supervision and Administration Bureau, contact phone: 0718-8416644, email: ez12365@126.com. Main drafting unit: Enshi Tujia and Miao Autonomous Prefecture Potato Industry Association, contact phone: 1557891666. **Enshi Selenium Potatoes** 1 Scope This standard specifies the terms and definitions, quality requirements, testing methods, packaging, stor