T/HZXH 08-2020 Active Group standards

T/HZXH 08-2020 Organic jujube harvesting, drying, packaging, storage, and transportation technical specifications

T/HZXH 08-2020 Organic jujube harvesting, drying, packaging, storage, and transportation technical specifications

Publish Date: 2020-10-30 Implement Date: 2020-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HZXH 08-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2020-10-30
Implement Date: 2020-11-01

Scope

Scope: This document specifies the technical requirements for the harvesting, drying, packaging, storage, and transportation of organic products and non-dried jujube fruits. This document applies to the harvesting, drying, packaging, storage, and transportation of organic products and non-dried jujube fruits. Main technical content: Technical requirements for fruit harvesting, drying, packaging, storage, and transportation.

Development Information

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