GB/T 18415-2001
Active
T/CIECCPA 019-2022
Active
Group standards
T/CIECCPA 019-2022 The quantification and evaluation methods for the carbon footprint of sweet potatoes and sweet potato processing products
T/CIECCPA 019-2022 The quantification and evaluation methods for the carbon footprint of sweet potatoes and sweet potato processing products
Price:
$ 20.00
Basic Information
Standard Code:
T/CIECCPA 019-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-12-14
Implement Date:
2022-12-19
Scope
Main technical content: This document specifies the methods for quantifying and evaluating the carbon footprint of sweet potatoes and sweet potato processed products, as well as additional environmental information and evaluation reports. This document is applicable to the quantification and evaluation of the carbon footprint of sweet potatoes and sweet potato processed products.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active