T/GXAIA 003-2023 Abolished Group standards

T/GXAIA 003-2023 Fast counting method for molds and yeasts in dry rice noodles

T/GXAIA 003-2023 Fast counting method for molds and yeasts in dry rice noodles

Publish Date: 2023-09-21 Implement Date: 2023-09-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAIA 003-2023
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2023-09-21
Implement Date: 2023-09-27

Scope

Main technical content: This document specifies the principles of the rapid counting method for molds and yeasts in dried rice noodles, the testing materials, sampling and sample pretreatment, inoculation and cultivation, result interpretation, etc. It is suitable for the rapid counting of Escherichia coli in fresh rice noodles.

Development Information

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