DB61/T 1081-2017 Active Shaanxi ProvinceLocal standards

DB61/T 1081-2017 Guidance for Green Prevention and Control Techniques for Verticillium Wilt of Vegetables

DB61/T 1081-2017 Guidance for Green Prevention and Control Techniques for Verticillium Wilt of Vegetables

Publish Date: 2017-07-13 Implement Date: 2017-08-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB61/T 1081-2017
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Plant quarantine, pest and disease control
ICS Name: Plant cultivation
Publish Date: 2017-07-13
Implement Date: 2017-08-06
Pages: 6 pages

Scope

This standard specifies the technical requirements for the green prevention and control of gray mold in greenhouse vegetables. This standard is applicable to the green prevention and control of gray mold in greenhouse vegetables.

Development Information

Pages: 6 pages

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