T/SXAGS 0021-2020 Shanxi Good Grain and Bean Green Gram

Scope

Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for mung beans of Shanxi Haograin Oil. Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in GB/T 10462 and LS/T 3113, the following terms and definitions also apply to this standard. Mung beans of Shanxi Haograin Oil refer to mung beans produced in Shanxi Province that meet or exceed the national standards for quality and safety. 4. Classification: In accordance with the classification provisions of GB/T 10462. 5. Quality, quality and safety requirements: 5.1 Quality requirements: The quality indicators of mung beans shall meet the requirements specified in Table 1. Table 1: Quality Indicators Item Indicator Pure grain rate /% ≥ 98.0 Imperfect grains /% ≤ 2.0 Impurities / (%) Total ≤ 0.6 Among which: Minerals ≤ 0.3 Moisture /% ≤ 13.5 Normal color and odor 5.2 Quality requirements: Table 2: Quality Indicators Item Indicator Protein content a /% ≥ 24.0 Starch content b /% ≥ 54.0 Note: At least one of the a and b contents must meet the quality indicator requirements. 5.3 Food safety requirements: 5.3.1 Sensory requirements, toxic and harmful bacteria, and plant seeds shall be in accordance with the provisions of GB 2715. 5.3.2 Safety index (PN) shall be calculated based on the limits of GB 2761, GB 2762, and GB 2763, and the safety index requirements are specified in Table 3. Table 3: Safety Index Items Index PN Fungal toxins ≤ 0.7 Pollutants ≤ 0.7 Pesticide residues ≤ 0.7 5.4 Production process quality control: In accordance with the relevant provisions of DB14/T

Development Information

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