GB/T 18415-2001
Active
T/SDAQI 009-2021
Active
Group standards
T/SDAQI 009-2021 Determination of Acetamiprid Residues in Vegetables and Fruits
T/SDAQI 009-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAQI 009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-09-25
Implement Date:
2021-10-25
Scope
Scope: Applicable to the determination of the residual amount of nitpyram in sweet peppers, watermelons, asparagus, spinach, strawberries, apples, bananas, and grapes. Other vegetables and fruits can be measured with reference to this method. Main technical content: The samples are extracted with acetonitrile, purified by dispersive solid-phase extraction, and then measured by liquid chromatography-mass spectrometry/mass spectrometry. The quantification is performed using the external standard method.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active