GB/T 18415-2001
Active
T/CSTM 01402-2025
Active
Group standards
T/CSTM 01402-2025 Determination of content of barley xanthophylls (barley xanthoxin and zeaxanthin) in barley sprouts and their products using high performance liquid chromatography (HPLC) method
T/CSTM 01402-2025 Determination of content of barley xanthophylls (barley xanthoxin and zeaxanthin) in barley sprouts and their products using high performance liquid chromatography (HPLC) method
Price:
$ 20.00
Basic Information
Standard Code:
T/CSTM 01402-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2025-02-28
Implement Date:
2025-05-28
Scope
Scope: This document specifies the method outline, reagents and materials, instrumentation, experimental procedures, data processing, precision, and test reports for determining the content of barbaric acid and saponarin in barley sprouts and their products by high-performance liquid chromatography (HPLC). This document is applicable to the determination of barbaric acid and saponarin in solid samples of barley sprouts and their products with a content range of 0.06 mg/g to 100 mg/g, as well as in liquid samples of barley sprouts and their products with a content range of 0.006 mg/g to 10 mg/g. Main technical content: This document specifies the method outline, reagents and materials, instrumentation, experimental procedures, data processing, precision, and test reports for determining the content of barbaric acid and saponarin in barley sprouts and their products by high-performance liquid chromatography (HPLC). This document is applicable to the determination of barbaric acid and saponarin in solid samples of barley sprouts and their products with a content range of 0.06 mg/g to 100 mg/g, as well as in liquid samples of barley sprouts and their products with a content range of 0.006 mg/g to 10 mg/g.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active