GB/T 18415-2001
Active
T/NSFST 023-2022
Active
Group standards
T/NSFST 023-2022 Grains and their processed products: Rapid determination of amylose content in straight chain
T/NSFST 023-2022 Grains and their processed products: Rapid determination of amylose content in straight chain
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 023-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-12-19
Implement Date:
2022-12-26
Scope
Main technical content: This document specifies a method for determining the amount of amylose in grains by ultrasonic degreasing. This document is applicable to the determination of amylose in rice, corn, millet, sorghum, and their processed products
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active