DZ/T 0101.12-1994
Active
T/GFPU 2001-2022
Active
Group standards
T/GFPU 2001-2022 Plant protein beverage rapid detection of multiple plant-derived components using digital microfluidics chip method
T/GFPU 2001-2022 Plant protein beverage rapid detection of multiple plant-derived components using digital microfluidics chip method
Price:
$ 31.00
Basic Information
Standard Code:
T/GFPU 2001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies a rapid detection method (digital microfluidic chip method) for six components—soybean, walnut, hazelnut, peanut, almond, and coconut—in plant-based protein beverages. This document is applicable to the rapid qualitative detection of the aforementioned six plant-derived components in plant-based protein beverages. The detection limits for the six plant-derived components in plant-based protein beverages specified in this document are as follows: soybean, walnut, hazelnut, and peanut are all 0.5% (by mass), and almond and coconut are both 1% (by mass).
Development Information
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