GB 1352-1986
Replaced
T/GDID 2015-2018
Active
Group standards
T/GDID 2015-2018 General technical specifications for radish cake
T/GDID 2015-2018 General technical specifications for radish cake
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 2015-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-15
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements for radish cakes produced by traditional methods. This standard applies to radish cakes made primarily from radish, rice, dried shrimp, and production water, which are processed through cleaning, pre-treatment, mixing, molding, steaming, freezing, and internal packaging. Main technical content: The main technical content includes terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements, etc.