GB 1352-1986
Replaced
T/FJSD 01-2018
Active
Group standards
T/FJSD 01-2018 Green food japonica rice
T/FJSD 01-2018 Green food japonica rice
Price:
$ 20.00
Basic Information
Standard Code:
T/FJSD 01-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-07-16
Implement Date:
2018-07-26
Scope
Scope: This standard specifies the location environment, input material management, cultivation management, and pest and disease control for the cultivation of green food Japonica rice grains. This standard stipulates the harvest, quality requirements, maximum pesticide residue limits, inspection rules, labeling, packaging, transportation, and storage for green food Japonica rice grains. This standard prescribes the quality requirements, pesticide residue levels, net content, inspection rules, and labeling for green food Japonica rice. This standard applies to the production of green food Japonica rice. Main technical content: Agricultural seed standardization belongs to a gray standard system. By optimizing the planting process, the expected products can be obtained through full control of the pre-production, production, and post-production processes, and the various requirements that the expected products should meet are stipulated. The location environment, input material management, cultivation management, and pest and disease control for the cultivation of green food Japonica rice comply with the provisions of this group standard. The harvest, quality requirements, maximum pesticide residue limits, inspection rules, labeling, packaging, transportation, and storage for green food Japonica rice comply with the provisions of this standard. The quality requirements, pesticide residue levels, net content, inspection rules, and labeling for green food Japonica rice comply with the provisions of this standard.