T/XJLSXH 1102-2020 Active Group standards

T/XJLSXH 1102-2020 Xinjiang Good Grain and Oil Wheat Flour

T/XJLSXH 1102-2020

Publish Date: 2020-06-24 Implement Date: 2020-06-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/XJLSXH 1102-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-06-24
Implement Date: 2020-06-24

Scope

Main technical content: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules and markings, packaging, transportation, storage, and shelf life requirements of "Xinjiang Good Grain and Oil Wheat Flour". This standard applies to "Xinjiang Good Grain and Oil Wheat Flour" processed from wheat as the raw material.

Development Information

Related Standards

Contact Us