GB 1352-1986
Replaced
T/WWHBB 0001-2023
Active
Group standards
T/WWHBB 0001-2023 Wen Ding Flower Bun
T/WWHBB 0001-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/WWHBB 0001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-12-18
Implement Date:
2024-01-18
Scope
Scope: This document specifies the terminology and definitions, classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage of Wen Deng flower buns. This document applies to the production, inspection, and sales of Wen Deng flower buns; Main technical content: 3.1 Terminology and definitions 3.2 Flour yeast 3.3 Classification 4 Technical requirements 5 Hygiene requirements for the production and processing process 6 Inspection rules 7 Marking, labeling, packaging, transportation, and storage