GB 1352-1986
Replaced
T/SXAGS 0014-2020
Active
Group standards
T/SXAGS 0014-2020 Shanxi Good Grain and Oat for Brewing
T/SXAGS 0014-2020 Shanxi Good Grain and Oat for Brewing
Price:
$ 20.00
Basic Information
Standard Code:
T/SXAGS 0014-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-09-28
Implement Date:
2020-10-08
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for sorghum used in brewing in Shanxi Good Grain and Oil. This standard applies to sorghum used in brewing produced within Shanxi Province. Main technical contents: GB 2715 National Food Safety Standard - Grain; GB 2761 National Food Safety Standard - Limit of Mycotoxins in Food; GB 2762 National Food Safety Standard - Limit of Contaminants in Food; GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 5009.3 National Food Safety Standard - Determination of Moisture in Food; GB 5009.9 National Food Safety Standard - Determination of Starch in Food; GB/T 5490 General Rules for Inspection of Grain, Oilseed and Vegetable Oil; GB/T 5491 Sampling and Sample Division Methods for Grain and Oilseed Inspection; GB/T 5492 Grain and Oil Inspection - Assessment of Color, Odor and Taste of Grain and Oil; GB/T 5494 Grain and Oil Inspection - Impurities and Imperfect Grains in Grain and Oil; GB/T 5498 Grain and Oil Inspection - Density Determination; GB/T