T/ZSGTS 470-2023 Active Group standards

T/ZSGTS 470-2023 The dumpling of Xiangshan

T/ZSGTS 470-2023 The dumpling of Xiangshan

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZSGTS 470-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-10-31
Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the requirements for Xiangshan Zhipin dumplings, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to dumplings made from wheat flour or other starch-rich raw materials, with fillings made from one or more ingredients such as meat, aquatic products, eggs, and vegetables

Development Information

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