GB 1352-1986
Replaced
T/HZNM 002-2024
Active
Group standards
T/HZNM 002-2024 Huozhou New Year's Dumplings
T/HZNM 002-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HZNM 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-10-15
Implement Date:
2024-10-15
Scope
Scope:1 Scope This document specifies the terms and definitions, varieties, raw and auxiliary material requirements, technical requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Huozhou New Year's Steamed Buns. This document applies to Huozhou New Year's Steamed Buns defined in 3.1; Main technical content:3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Huozhou New Year's Steamed Buns Traditional specialty food of Huozhou City, made from wheat flour, drinking water, and red dates, and steamed with fermented dough. 4 Varieties Mainly include round steamed buns, Denggao, Zhaohua, Shou, Hua, Fish, Rabbit, Hongsi (Full Hall Red), Qianchuanzi, and Five-Star Zhaohua. See Figures 1 and 2. Figure 1: Round Steamed Buns, Denggao, and Zhaohua Figure 2: Shou, Hua, Fish, Rabbit, Hongsi, Qianchuanzi, and Five-Star Zhaohua 5 Raw and Auxiliary Material Requirements 5.1 Wheat flour shall comply with the requirements of GB/T 1355. 5.2 Drinking water shall comply with the requirements of GB 5749. 5.3 Red dates shall comply with the requirements of GB 5835, and it is recommended to use Lulin red dates with a size of 340 per kg. 6 Technical Requirements 6.1 Sensory Requirements 6.1.1 Taste and texture: soft, with appropriate softness and chewiness, sweet and delicious, with the unique taste and aroma of wheat flour after fermentation and steaming, no odor, no raw feeling, no stickiness, and no grittiness. 6.1.2 Appearance and shape: complete in shape, various in form, plump, smooth, with minor damage and incompleteness of red dates allowed. 6.1.3 Structure: uniform internal texture, elastic, spongy, without large pores, local hard lumps, traces of dry flour, or foreign matter. 6.1.4 Impurities: no impurities visible to the naked eye. 6.2 Physical and Chemical Requirements Shall comply with the requirements of Table 1. Table 1: Physical and Chemical R