GB 1352-1986
Replaced
T/SJZFIA 0002-2020
Active
Group standards
T/SJZFIA 0002-2020 Geographical Indication Products - Gaocheng Palace Noodles
T/SJZFIA 0002-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/SJZFIA 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-04-15
Implement Date:
2020-04-15
Scope
Main Technical Content: 2.1 "3 Terms and Definitions" Based on the "Quality Technical Requirements" and "Management Norms" of Gaocheng Gongmian, the product is characterized by fine ingredients and meticulous production, with nutritious qualities and features such as slender noodles, resistance to overcooking, clear soup, and chewy texture. 2.2 "4 Geographical Indication Product Protection Scope" According to the original announcement of the National Quality Inspection Administration on approving the implementation of geographical indication protection for "Gaocheng Gongmian" (Announcement No. 98 of 2017), the production area of Gaocheng Gongmian is the current administrative area of Gaocheng District, Shijiazhuang City, Hebei Province. 2.3 Raw Material Requirements 5.1.1 "Wheat Flour" Gaocheng District is located in the plains, with a climate characterized by cold winters and hot summers. Firstly, the area receives abundant sunlight. The average annual temperature in Gaocheng is 12.5℃, and the average annual precipitation is 498mm. During the main growing period of wheat (March to May), the average daily sunshine duration is 8.3 hours, with an average of 9.3 hours in May, meeting the light requirements of various crops. Secondly, the large temperature difference - both annual (29.9℃) and daily (10℃) - promotes crop growth and nutrient accumulation, enhancing yield and product quality. Thirdly, the abundant heat - with a ≥10℃ accumulated temperature of 4,351.1℃, exceeding the warm zone standard (≥10℃ accumulated temperature of 3,400-3,500℃) in China - is suitable for growing various grains and economic crops. In summary, the unique climate provides favorable conditions for producing high-gluten wheat in Gaocheng. Gaocheng's soil is located in the transition zone between brown soil and alluvial soil. The topsoil layer is mainly loamy, accounting for 75.22% of cultivated land, with loose and good cultivation properties. The main soil nutrients include