T/XMNXH 149-2026 Fruit Cold Chain Technical Requirements and Operating Guidelines for Hybrid Dragon Fruit

Scope

This document specifies the general requirements for the cold chain management of dragon fruit, as well as the technical requirements and operating norms for pre-cooling, packaging, storage, transportation, circulation processing, and sales. This document is applicable to the cold chain management of unprocessed or primary-processed dragon fruit. Preface III 1 Scope 4 2 Normative References 4 3 Terms and Definitions 4 5 General Requirements 5 5.1 Basic Principles 5 5.2 System Requirements 5 5.3 Cold Chain Temperature and Humidity Requirements 5 5.4 Impact of Guangdong Province's Climate Characteristics on Cold Chain Management 5 6 Harvest and Post-Harvest Processing 5 6.1 Pre-cooling Timing 6 6.2 Pre-cooling Methods 6 6.3 Pre-cooling Requirements 6 7 Packaging 6 7.1 Packaging Material Requirements 7 7.2 Packaging Methods 7 7.3 Packaging Specifications 7 7.4 Labeling Requirements 7 8 Storage 7 8.1 Cold Storage Requirements 7 8.2 Storage Temperature and Humidity 7 8.3 Stacking Requirements 7 8.4 Storage Management 7 8.5 Warehouse Management 8 9 Transportation 8 9.1 Transportation Equipment Requirements 8 9.2 Loading Requirements 8 9.3 Transportation Temperature and Humidity Control 8 9.4 Transportation Management 8 9.5 High Temperature and Humidity Transportation Management in Guangdong Province 8 10 Circulation Processing and Sales 8 10.1 Circulation Processing Requirements 8 10.2 Sales Requirements 9 10.3 High Temperature and Humidity Sales Management in Guangdong Province 9 11 Cold Chain Process Monitoring and Temperature Detection 9 11.1 Temperature and Humidity Monitoring Equipment 9 11.2 Temperature Detection Methods 9 11.3 Cold Chain Process Records 9 12 Quality Control and Traceability 9 12.1 Quality Requirements 9 12.2 Quality Inspection 9 12.3 Traceability System 9 13 Personnel and Hygiene

Development Information

Related Standards