GB/T 14551-1993
Replaced
T/SDYZC 015-2024
Active
Group standards
T/SDYZC 015-2024 Green YZ vegetable production guide
T/SDYZC 015-2024 Green YZ vegetable production guide
Price:
$ 30
Basic Information
Standard Code:
T/SDYZC 015-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-11-30
Implement Date:
2024-12-01
Scope
Main technical content: This document specifies the origin, cultivation techniques, and storage requirements of green YZ vegetables, as well as the production processes and quality control requirements for the production and packaging of green YZ vegetables. This document is applicable to guiding green food cultivation enterprises and production and processing enterprises in the production and cultivation of green YZ vegetables
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced