GB 1352-1986
Replaced
T/NXFSA 033-2022
Active
Group standards
T/NXFSA 033-2022 Processing Technical Specifications for Shaomi Flour
T/NXFSA 033-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/NXFSA 033-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-11-03
Implement Date:
2022-11-15
Scope
Main technical content: This document specifies the basic requirements, process flow, technical requirements for processing, and production records for the production of shami flour.