GB 1352-1986
Replaced
T/CQJX 1-2023
Active
Group standards
T/CQJX 1-2023 Wine made from glutinous high-grain sorghum for the light aroma and fragrance of Xiaqu
T/CQJX 1-2023 Wine made from glutinous high-grain sorghum for the light aroma and fragrance of Xiaqu
Price:
$ 20.00
Basic Information
Standard Code:
T/CQJX 1-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-03-18
Implement Date:
2023-03-25
Scope
Scope: This document specifies the relevant terms and definitions, technical requirements, and classification levels for glutinous sorghum used in the brewing of Xiaoqu Qingxiang-style white wine, as well as inspection methods, packaging, transportation, and storage. This document applies to glutinous sorghum used in the brewing of Xiaoqu Qingxiang-style white wine. Main technical content: 1. Scope 2. Normative references 3. Terms and definitions 3.1 Xiaoqu Qingxiang-style white wine 3.2 Glutinous sorghum 3.3 Glutinous sorghum used in the brewing of Xiaoqu Qingxiang-style white wine 3.4 Amylopectin 3.5 Amylopectin 4. Technical requirements 4.1 Sensory requirements 4.2 Limits of toxic and harmful bacteria and plant seeds (shall comply with GB 2715) 4.3 Hygiene requirements 4.4 Physical and chemical requirements 5. Inspection methods 5.1 General rules for inspection 5.3 Sampling and sub-sampling 5.4 Sensory testing 5.5 Type and mixed-type testing 5.6 Impurities and imperfect grains testing 5.7 Starch testing 5.8 Tannin testing 5.9 Protein testing 5.10 Amylopectin testing 5.11 Fat testing 5.12 Moisture testing 5.13 Density testing 6. Packaging, transportation, and storage 6.1 Packaging 6.2 Transportation 6.3 Storage